Last night we enjoyed a fabulous dinner courtesy of Nick and Dee. Nick make a salt encrusted rock fish - reminiscent of our Spain trip. Accompanying the fish was couscous and salads- yummy! We started the meal by toasting with Russian vodka and caviar and watching the chefs perform in the kitchen! Such a fun night with a fun crowd- as usual!!!
Nick mixes the kosher salt with egg whites to make the crust.
The catch of the day - rock fish from the markets on Maine Avenue.
Dee and George enjoy the festivities.
Molly toasts to the New Year with the Russian vodka!
Nick and Dee relax while the fish is cooking.
Each couple shared a fish- taking the crust and parchment off was part of the fun!
A toast to the Chef!!!
He accepts all the accolades!!!
Baklava from some of Dee's exotic friends.