Considering Homeschooling Son for Kindergarten
10 hours ago
The view from a 1912 house in Belfast Maine- the family, the parties, the repairs, the recipes!!!
|Weight Watchers Veggie Soup!|
|We better make this this week and start eating - good way to start the year and good way to shed a few pounds. I think the best bet would be to make a big pot and keep it in the frig- good lunch for the week- dig in!!!|
| 2 clove(s) (medium) garlic clove(s), minced |
2 medium uncooked carrot(s), diced
2 small uncooked zucchini, diced
2 cup(s) uncooked savoy cabbage, or other variety, shredded
2 cup(s) uncooked Swiss chard, chopped
2 cup(s) uncooked cauliflower, small florets
2 cup(s) uncooked broccoli, small florets
1 medium uncooked onion(s), diced
1 medium sweet red pepper(s), diced
1 rib(s) (medium) uncooked celery, diced
2 tsp thyme, fresh, chopped
6 cup(s) vegetable broth
2 Tbsp parsley, or chives, fresh, chopped
1/2 tsp table salt, or to taste
1/4 tsp black pepper, or to taste
2 Tbsp fresh lemon juice, optional
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.
Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving.