Monday, January 9, 2012

Cold Weather Likes Short Ribs for Dinner!




Cold winter weather makes us want a nice warm comfort meal- This recipe is super easy and not so gourmet that appears intimidating.  You might even have all the ingredients in your cupboard right now- I love to have all the ingredients on hand.  I usually pick up my short ribs at Wegman's - my all time favorite grocery store- I stock up whenever I see them and leave them in the freezer for a yummy cold winter night treat.  Enjoy!



Oh So Good Short Ribs

2 tbsp. fat
1 env. Lipton onion soup mix
2 to 3 lb. beef short ribs
1 to 1 1/2 c. catsup
1/4 c. water
2 tsp. prepared mustard
1/2 to 1 c. diced celery
1 tsp. salt
4 tbsp. brown sugar
 
Heat fat (or oil) in a Dutch oven or a large skillet; brown ribs well on all sides. Combine remaining ingredients. Pour over meat. Simmer covered, turning occasionally (1 1/2 to 2 hours), or until meat is fork tender.

2 comments:

kevin21 said...
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lin741852 said...
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