Cold winter weather makes us want a nice warm comfort meal- This recipe is super easy and not so gourmet that appears intimidating. You might even have all the ingredients in your cupboard right now- I love to have all the ingredients on hand. I usually pick up my short ribs at Wegman's - my all time favorite grocery store- I stock up whenever I see them and leave them in the freezer for a yummy cold winter night treat. Enjoy!
Oh So Good Short Ribs
2 tbsp. fat
1 env. Lipton onion soup mix
2 to 3 lb. beef short ribs
1 to 1 1/2 c. catsup
1/4 c. water
2 tsp. prepared mustard
1/2 to 1 c. diced celery
1 tsp. salt
4 tbsp. brown sugar
1 env. Lipton onion soup mix
2 to 3 lb. beef short ribs
1 to 1 1/2 c. catsup
1/4 c. water
2 tsp. prepared mustard
1/2 to 1 c. diced celery
1 tsp. salt
4 tbsp. brown sugar
Heat fat (or oil) in a Dutch oven or a large skillet; brown ribs well on all sides. Combine remaining ingredients. Pour over meat. Simmer covered, turning occasionally (1 1/2 to 2 hours), or until meat is fork tender.
2 comments:
Post a Comment