Saturday, December 5, 2009

Yummy cinnamon rolls!

Thanks to a great blogger - Ree Drummond also known as Pioneer Woman- I have been busy this morning trying out a recipe for Christmas morning. Of course I felt the need to sample!!! They are delicious! And will be a great treat for the holidays!

Needless to say - the muffin pan will take some cleaning up!!! But sooo worth it! Yummy

Here is her fabulous recipe and a link to her great blog:

Monkey Muffins

Prep Time: 10 Minutes Cook Time: 15 Minutes Difficulty: Easy Servings: 12
Leftover Bread Dough (or Refrigerated Biscuit Dough, Cut Into Thirds)
Ground Cinnamon
Sweetened, Condensed Milk
Preparation Instructions
Preheat oven to 375 degrees.
Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon.
Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin tin.
Top with 1/2 teaspoon butter. Sprinkle on more sugar and cinnamon.
Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly.
Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb sweet, sticky milk.
Scoop out with a spoon and serve to hungry humans.

By the way- I am working on a new Christmas decorating post for next week- some fabulous Christmas decorating by my own personal interior designers!!! You remember them from this summer in Maine!!! Can't wait to get over to Nan's and start photographing her new house!!!!

1 comment:

Penny said...

These sound and look great Marcia. Coming from Ree they have to be. Looking forward to your Christmas decorating post.