| Weight Watchers Veggie Soup! | ||||||||||||||||||||||
| We better make this this week and start eating - good way to start the year and good way to shed a few pounds. I think the best bet would be to make a big pot and keep it in the frig- good lunch for the week- dig in!!! | ||||||||||||||||||||||
| 2 clove(s) (medium) garlic clove(s), minced 2 medium uncooked carrot(s), diced 2 small uncooked zucchini, diced 2 cup(s) uncooked savoy cabbage, or other variety, shredded 2 cup(s) uncooked Swiss chard, chopped 2 cup(s) uncooked cauliflower, small florets 2 cup(s) uncooked broccoli, small florets 1 medium uncooked onion(s), diced 1 medium sweet red pepper(s), diced 1 rib(s) (medium) uncooked celery, diced 2 tsp thyme, fresh, chopped 6 cup(s) vegetable broth 2 Tbsp parsley, or chives, fresh, chopped 1/2 tsp table salt, or to taste 1/4 tsp black pepper, or to taste 2 Tbsp fresh lemon juice, optional Instructions Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes. Stir in parsley or chives; season to taste with salt, pepper and lemon juice. Yields about 1 cup per serving. | ||||||||||||||||||||||
